This is a particularly flavoursome combination that I first tasted in Italy about twelve years ago and as both garlic and tomatoes are available at the same time it works really well. It is also one of the simplest recipes I have ever made, I believe the tomato and garlic baguette is one of my favourite tastes of summer. Tomato and Garlic Baguette                     Ingredients Tomatoes Garlic Olive oil Baguette or ciabatta or similar Fresh basil (optional) Method     Place a small amount of olive oil into a fairly deep bowl chop three cloves of garlic and mix into oil, chop… → Read More